Ingredients
1-10 oz French baguette (2-4 days old)
8 large eggs
3 cups milk
4 tsp sugar
3/4 tsp salt
1 Tbsp vanilla
2 Tbsp butter (cut into small pieces)
Cinnnamon and nutmeg
Preparation
Grease 9x12" pan with butter. Cut bread into 1" thick slices and arrange on bottom of pan. In a bowl beat eggs with remaining ingredients except butter. Pour over bread. Cover with foil and refrigerate 4-36 hours. Dot with 2 Tbsp butter and bake uncovered at 350 degrees for 45 minutes. Let stand 5 minutes.
