French Toast And Bacon Bombs Recipe

Ingredients

Vegetable oil for deep-frying

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

1

package (8 oz) cream cheese

8

slices bacon, halved

Toothpicks or skewers

1/2

cup cinnamon-sugar

Preparation

Heat oil in deep-fryer to 350°F.

Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges.

Wrap each stuffed biscuit with half slice of bacon; secure with toothpick.

Fry bacon-wrapped stuffed biscuits in oil until puffed and golden brown on all sides.

While warm, toss evenly in cinnamon-sugar. If desired, serve with maple syrup.