Ingredients
4 tbsp softened unsalted Butter
1/2 minced shallot
1 clove garlic
1 tbsp minced parsley
1 tbsp minced chives
1 tbsp vegetable oil
32 oz rib eye
Preparation
Oil pan Heat to shimmer Liberally salt and pepper steaks Cook for about four minutes until you get a thick crust Mix first four ingredients in a bowl Turn meat Cook for three minutes to medium Remove from pan Cover with herb butter Tent with foil Rest for 10 minutes
