Ingredients
1/2 cup margarine (softened)
3/4 cup sugar
1 square unsweetened chocolate, melted
2 eggs
1 tsp vanilla
1 8" pie crust
chocolate shavings or chopped nuts
Preparation
Cream butter and sugar; stir in melted chocolate. Add eggs one at a time, beating with electric mixer for 5 minutes after each addition or until the sugar is completely dissolved. Stir in vanilla.
Pour into baked pastry shell; top with whipped cream. Sprinkle with chocolate shavings. Chill.
