Ingredients

1 can (10 3/4oz) Cream of Mushroom Soup

3/4 cup milk

1/8 teaspoon black pepper

2 cans(14.5oz) green beans(Drained)

1 1/3 cups French’s® French Fried Onions, divided

Preparation

  1. Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended. Stir in beans and 2/3 cup French Fried Onions.

  2. Bake at 350°F for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.