Ingredients
1 cup uncooked rice
1 can onion soup
1/2 cup butter, melted
1 jar ( 4 1/2 oz) sliced mushrooms
1 8oz. can water chestnuts, sliced, undrained
Preparation
Combine soup, butter. Stir well. Drain mushrooms and water chestnuts. Save liquid. Add enough water to liquid to make 1 1/3 cups. Add all rice. Stir well and add to lightly greased 10 x 6 x 2 baking dish. Cover and bake at 350 deg for 1 hour.
