French Potato Salad Recipe

Ingredients

2 pounds yukon gold potatoes

1 C dry white wine

1 C extra virgin olive oil

1/4 C red wine vinegar

1/4 C fresh lemon(or lime)juice

1 t dijon mustard

capers (to taste)

scallions or fresh chives cut into 1/4"

3 hard boiled eggs-coursely chopped

fresh parsley-coursely chopped

salt and pepper

Preparation

Boil potatoes with skins on until fork tender. Cool until warm and remove skins. Pour white wine on potatoes while still warm and mix until absorbed. Whisk mustard, salt and pepper, vinegar, lemon or lime juice,and gradually add olive oil until blended. Add parsley, capers, scallion, hard boiled eggs and vinegrette and mix. Serve at room temperature.