Ingredients

2 yellow onions

2 Tbls olive oil

3/4 tsp salt

1/4 tsp pepper

1/2 cup half & half

2 eggs

several sprigs of thyme

Pie crust

9-9.5" tart pan

Preparation

  1. Bake pie crust as directed for a tart
  2. Thinly slice onions 3 Heat oil in a large skillet on med-high and add onions, salt, pepper and thyme.
  3. Saute onions for 15 minutes or until the onions release their liquid.
  4. Turn head down to med-low and simmer for another 15 minutes or until they start to brown.
  5. Combine onions with eggs and half & half and pour mixture into tart crust.
  6. Bake at 375 degrees for 20-25 minutes.
  7. Cool for a few minutes and then serve.

Can be made ahead and reheated at 325 for 15 minutes.