Ingredients
1 orange, peeled, segmented and halved
1 cup strawberries, hulled and quartered
1 cup seedless green grapes, halved
1 750-ml bottle of rosé wine
1/3 cup Cointreau or other orange-flavored liqueur
The juice of one lemon
Preparation
Combine all ingredients in a large bowl and chill in the refrigerator for three hours. Add three cups ice and serve in wine glasses or large tumblers, making sure that each glass has an ample amount of both fruit and wine.
