Ingredients

1 (8oz) package haricort verts, pre trimmed

1 plum tomatoe, quartered and sliced

1 tbsp fresh lemon juice

1 tbsp olive oil

2 tsps chopped fresh tarragon

1/4 tsp salt

1/4 tsp freshly ground black pepper

Preparation

  1. Microwave green beans on high for 3 minutes until tender.
  2. Place beans and tomato in large bowl.
  3. Combine lemon juice and next 4 ingredients in small bowl, whisk. Pour dressing over beans and tomato toss gently to coat.