Ingredients

8 oz cream cheese at room temp

4 T soft butter

1/3 cup sour cream

1/2 clove garlic minced

1 heaping T scallion tops

2 T chopped parsley

Preparation

Blend cheeses and butter. Mix in remaining ingredients. Chill for at least 3 hours to let flavors meld. Bring to room temp before serving. Serve with crackers.