French Fruit Toast Recipe

Ingredients

1/2 cup of Milk,

1/2 cup of Cream.

2tbl of Sugar,

2 Eggs,

1/2 tsp of Vanilla,

6 thick slices of Fruit Bread,

30g of Butter.

2 tsp of Castor Sugar,

2 tsp of Cinnamon,

Fresh Raspberries, and Honey or Mayple Syrup to serve

Preparation

Combine milk,cream,sugar,eggs, vanilla in a shallow dish, Soak the bread slices, 2 at a time for 2 minutes.

Melt the butter in a frying pan over moderate heat. Cook the Bread about 2 mins each side, or until golden brown Transfer to a heated plate Combine the castor sugar and cinnamon, sprinkle over the toast

Serve immediatley