Ingredients
1 pound young zucchini, washed
1 tablespoon kosher salt
1/2 cup flour
vegetable oil for frying
3 garlic cloves,peeled and crushed
freshly ground pepper
Preparation
Cut off and discard ends of zucchini. Cut into julienne strips 1-1/2 inches long by 1/4 inch thick (like for french fried potatoes) Place sticks in a colander;sprinkle with salt. Let stand 30 minutes (Excess liquid will drain off) Rinse briefly in cold water and pat dry with paper towels; toss with flour until well-coated. Heat 1-1/2 inches oil with garlic until hot. Brown zucchini in a single layer until golden brown. Drain and serve. Any leftovers are good chilled.
