Ingredients
1 lean beef roast (3 to 4 lbs.), rump, lean chuck, etc.
1/2 c. soy sauce
1 beef bouillon cube or equivalent beef base
1 bay leaf
1/2 teaspoon coarsely ground black pepper or pepper blend, or to taste
1 tsp. dried crushed rosemary
1 tsp. dried thyme
1 tsp. garlic powder
Hard rolls or French bread
Preparation
Remove and discard all visible fat from roast.
Place in a slow cooker.
Combine soy sauce, bouillon and spices; pour over roast.
Add water to almost cover roast.
Cover and cook on LOW for 7 to 11 hours, or until meat is very tender.
Remove meat from broth; reserve broth.
Shred meat with a fork.
Serve on hard rolls or french bread slices with broth.
