Ingredients
1/3 cup white wine vinegar
1/2 tsp kosher salt
1/2 tsp ground black pepper
1 tbsp dijon mustard
1 tsp cane sugar
2 tsp chopped thyme
1/2 cup extra virgin oilive oil
Preparation
mix add ingridents , then wisk in olive oil. Room remp lasts 5 days fridge up to 3 weeks
