Ingredients
11/8 cups sifted flour
4 tablespoons sugar
pinch of salt
3 eggs
11/2 cups milk
1 tablespoon melted butter
1 tablespoon brandy or congnac
Preparation
Sift flour, sugar and salt into a mixing bowl
Beat eggs with a beater and gradually beat in milk Stir the milk egg mixture into the dry ingredients and continue to stir until batter is smooth. Batter should be just thick enough to coat a spoon. Stir in melted butter and brandy and let batter rest for a couple of hour before you use it.
