Ingredients
3 whole eggs
1 stick butter or margarine; melted
1 1/2 C.sugar
1 tsp.vanilla
1 sm. can coconut
Preparation
Slightly beat eggs. Mix sugar and butter. Add coconut and vanilla. Pour into 9-inch pie shell. Bake at 350 degrees for 10 minutes, then at 325 for 15 minutes, and at 300 degrees for 20 minutes.
