Ingredients
Beef (3/4 lb, ground or shredded)
Pork (3/4 lb, ground or shredded)
Onion (3 medium, diced)
Sage (1/2 tsp)
Salt (1/2 tsp)
Pepper (1/2 tsp)
Water (to cover above)
Pie crust (2)
Preparation
In a large saucepan, place beef, pork, onion sage, salt and pepper. Cover with water and simmer on medium for 1 hour. Drain, chill overnight and skim fat. Pour into pie shell, putting other pie crust on top, slitting the top. Bake on 375 for 45 minutes.
