Ingredients
3/4C SIFTED FLOUR
1T BAKING POWDER
PINCH OF SALT
4 APPLES, DIFFERENT TYPES; PEELED, CORED, AND CHOPPED
2 EGGS
3/4C SUGAR
4T DARK RUM
2t VANILLA
6T MELTED BUTTER
Preparation
WITH PORTABLE MIXER CREME EGGS, SUGAR, RUM, VANILLA AND BUTTER. STIR IN FLOUR, PAKING POWDER AND SALT. STIR IN CHOPPED APPLES. PUT IN PAN BAKE AT 350 DEGREES 80 MINUTES. CAN SUBSTITUTE PEARS AND AMARETTO.
