Ingredients
2 ounces, Cognac
1/2 to 1 ounce, maraschino liqueur
1 ounce, of Cointreau (or other orange liqueur)
a dash of fresh lemon juice
1 ounce, Champagne (or more)
orange twist
Preparation
In a tall shaker filled with ice, shake all ingredients, except the Champagne.
Strain the shaker contents, pouring mixture into a cold martini glass. Top by filling the glass to the brim with Champagne. Garnish with an orange twist.
