Ingredients
1/2 gallon Whole Milk
1 pt whipping cream
1 sweetened condensed milk
1/2 cup sugar
2 TBSP pure vanilla extract
1/2 tsp salt
1/2 box rock salt (for freezing)
Preparation
Whip all ingredients, except the rock salt, together place in ice cream freezer and refrigerate for at least 2 hours, if fruit involved overnight is best. Freeze in mixer using ice and rock salt.
