Ingredients
16 ounces frozen green beans
1/2 head cabbage, chopped
4-6 large carrots, peeled and chopped
16 ounces frozen okra
1 cup seasoning blend (you can substitute one chopped onion)
28 ounce can crushed tomatoes
1 packet Ranch dressing mix (dry)
6 cups water
Preparation
Combine all ingredients in a pot and bring to a boil. Reduce heat and simmer until vegetables are desired tenderness. Refrigerate leftovers.
