Ingredients
8 chicken breasts
2 cans of condensed cream of mushroom soup
1 package swiss cheese slices
1 box stovetop stuffing
Butter
Preparation
Preheat oven to 350. Grease a 9x13 pan and place chicken breasts inside. Put Swiss cheese on top of breasts making sure to cover all of them. Then top with soup (straight out of the can). Layer stuffing (dry) over the top of condensed soup. Add pads of butter over the stuffing (6-8 pads). Bake for 40-50 minutes uncovered or until stuffing is golden brown and soup is bubbling up.
