Ingredients

1 pound pitted prunes (about 40)

1¼ cups sugar

2 cinnamon sticks

2½ cups dry red wine

2 8-ounce containers mascarpone

Preparation

  1. Combine prunes, sugar, cinnamon and wine in a pot over medium-high heat. When mixture boils, reduce to simmer and cook 45 minutes, until liquid has turned to syrup.

  2. Remove from heat, and rest at least 15 minutes. Spread a mound of mascarpone on each serving plate, top with 6 prunes and drizzle with syrup. Serve immediately.

Yield: 6 servings.