Ingredients
4 boneless, skinless chicken breasts
Frank’s Red Hot sauce
Fresh thyme
Olive oil
Garlic powder
Salt & Pepper
Preparation
Preparation: Place chicken breasts on a plate. Rub down with olive oil and season with salt, pepper, and garlic powder. Spread 1/4 cup of Frank’s Red Hot over the chicken and coat each piece. Sprinkle roughly one tablespoon of fresh Thyme leaves over the chicken, coating each piece equally.
Cooking: Preheat oven to 350 degrees. Heat up a large sauce pan with enough olive oil to coat the pan. Sear chicken breasts for 2-3 minutes on each side until lightly browned. Place chicken on a baking sheet and place in oven for ~15 minutes. Remove chicken and enjoy!
