Ingredients

2 ½ lbs. chicken wing pieces

¾ cup any flavor FRANK’S® REDHOT® Wing Sauce

Preparation

  1. BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 minutes until crispy, turning once.
  2. TOSS wings in sauce to coat. Makes 6 to 8 servings

Tip: You may substitute ½ cup FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce. Alternate Cooking Directions: Deep-fry at 375°F for 10 minutes. Broil 6-inches from heat 15 to 20 minutes, turning once. Grill over medium heat 20 to 25 minutes, turning often.