Ingredients

1 (8 oz.) package Cream cheese, softened

½ cup Blue cheese or ranch salad dressing

½ cup ½ cup any flavor FRANK’S® REDHOT® Sauce

½ cup Crumbled blue cheese or shredded mozzarella cheese

2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

Preparation

  1. HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth.
  2. MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken.
  3. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.

Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking. Tips: You may substitute 2 cups shredded cooked chicken. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Heat on HIGH setting for 1 ½ hours until hot and bubbly or on LOW setting for 2 ½ to 3 hours. Stir. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.