Ingredients

1 pkg. (8 oz.) cream cheese, softened

2 cans (9.75 oz each) Swanson® Premium Chunk Chicken Breast, drained

½ cup Frank’s ® RedHot ® Sauce

½ cup blue cheese salad dressing

½ cup crumbled blue cheese

Assorted fresh vegetables and/or crackers

Preparation

  1. Stir cream cheese in 9" deep pie dish until smooth. Stir in remaining ingredients.
  2. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.

Tips:

  • Substitute ranch dressing for blue cheese dressing and shredded cheddar or mozzarella cheese for blue cheese crumbles.
  • Make this in the microwave by heating it on high for 5 minutes instead of baking
  • Keep it warm in a crockpot or slow cooker