Ingredients
1 cup dark Karo syrup
2 1/2 cups ketchup
2 tablespoons Frank’s brand Hot Sauce
1/4 cup honey
1/8 cup spicy brown mustard
1 tablespoon chopped, fresh garlic
1 teaspoon brown sugar
2 tablespoons chopped jalapeno pepper
2 tablespoons horseradish
1/8 cup chopped onions
Preparation
Combine all ingredients in a 2-quart saucepan and simmer over very low heat for about 1 hour, stirring occasionally.
Yield: about 3 1/2 cups.
