Ingredients
Rabbit
onions
garlic
fat back pork
red wine
Preparation
Put fat back pork and a small amount of olive oil (enough to cover the bottom of roaster) with the rabbits. Put in a 400 degree oven for 15-20 minutes stirring occassionally. Cover and turn oven back to 350 degrees for 1 hour. Then add onions and garlic to liking (don’t be shy). Add water or red wine to pan and cook at 325 degrees for approximately 2-3 hours. Check to see if it is drying out during the baking and add more liquid as needed.
