Ingredients
2 c. pitted dried dates
2 c. chopped pecans and walnuts
1 c. chopped almonds
1/4-1/2 c. Contreau
Preparation
soak dates in warm water if they are very hard (30-60 min), drain, then add dates and nuts to processor and pulse until mixed. Add Contreau (or any liquier, or fruit juice) a little at a time until mixture begins to form a ball.
Either roll out on parchment and transfer to a pie plate, or scoop into cups and press into sides and bottom for individual servings.
Great with avacado agave chocolate mousse, topped with fresh berries!
