Fran S Cornbread Recipe

Ingredients

1 1/3 C All-purpose flour

2 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3 tbsp sugar

2/3 C cornmeal

2 eggs, lightly beaten

1 C plain yogurt

2 tbsp melted butter

1 C corn kernels (cooked)

Preparation

Preheat to 375.

Mix first 5 ingredients in bowl. Add cornmeal.

In separate bowl combine eggs, yogurt, butter, corn.

Combine wet and dry ingredients.

Pour into greased pan and bake for 25-30 minutes, or until cornbread passes the inserted knife test.