Ingredients
1/3 cup Chunky Tomato Sauce
1 1/2 cups shredded mozarella
Olive oil
1/3 cup ricotta cheese
3 ounces cooked broccoli rabe
1 teaspoon toasted pine nuts
Olive oil
1 cup shredded fontina
1/2 cup caramelized onions
3 ounces shredded cooked chicken
1/4 thinly sliced Granny Smith apple
1/3 cup Chunky Tomato Sauce
1/3 cup chunky tomato sauce
1/2 cup arugula leaves
1 tablespoon slivered black olives
1 tablespoon black olives
1 cup shredded mozzarella
Preparation
Brush edge of crust with olive oil, spread center with Chunky Tomato Sauce, and sprinkle with mozzarella.
Brush entire crust with olive oil. Spread with ricotta, broccoli rabe, and pine nuts.
Brush entire crust with olive oil. Spread with fontina, onions, chicken, and apple slices.
Brush edge of crust with olive oil. Spread center with tomato sauce, arugula, salami, olives, and mozzarella.
