Four Cheese Stuffed Shells With Smoky Marinara Recipe

Ingredients

1 lb jumbo shell pasta

1 (12 oz) carton cottage cheese

1 (15 oz) carton ricotta cheese

1 cup (4 oz) Asiago cheese

3/4 cup (3 oz) parmesan cheese

2 Tbs fresh chives (basil, oregano)

2 Tbs fresh parsley

salt/pepper

1 (10 oz) frozen spinach, drained

6 cups smoky marinara

1 cup mozzarella

Preparation

Cook pasta and set aside.

Preheat oven to 375F.

Coat 2 (13x9) baking dishes with oil.

Place cottage cheese and ricotta in a food processor, process until smooth. Combine cottage cheese mixture, Asiago and next 6 ingredients (Asiago through spinach).

Spoon 1 Tbs cheese mixture into each shell. Arrange half of stuffed shells, seam side up in one prepared dish. Pour 3 cups smoky marinara over stuffed shells. Sprinkle with 1/2 c mozzarella. Repeat with remaining shells.

Cover with foil. Bake at 375F for 30 min or until thoroughly heated.