Ingredients
½ C. Swiss Cheese
½ C. Cheddar Cheese
½ C. Mozzarella Cheese
1/2 C. ricotta cheese, whole milk
5 whole eggs
1 t. parsley
1 t. dried basil or
1 T chopped fresh basil
1 C. half and half
1 t. dried onion
1 t. chives
½ t. thyme
pie pastry for a single crust
Preparation
Mix the first three cheeses together and spread in the bottom of the pastry shell.
In the blender, mix the eggs, ricotta cheese, half- &-half and herbs. Pour this mixture over the cheeses in the pastry.
Bake approximately one hour at 400 or until set in the center.
