Ingredients

1/3 cup flour

2 2/3 cup milk

¾ cup Swiss or Fontina cheese

½ cup Parmesan

½ cup sharp cheddar

3 oz Velveeta (I skip this and add more of whatever I have)

6 cups cooked macaroni

¼ tsp salt

Preparation

  1. Preheat oven to 375-degrees.
  2. Put flour in sauce pan; Gradually add the milk and cook, stirring constantly for 8 minutes.
  3. Add the cheeses and stir until all of them melt.
  4. Put in buttered casserole dish and bake for 30 minutes.

You can prepare all of this in advance up until the baking part.