Ingredients

8 slices bacon-cut

4 small onions-cut into rings

1/2 cup brown sugar

1 tsp dry mustard

1/2 tsp garlic powder

1 tsp salt

1/2 cup vinegar

1 can(16 oz) dark kidney beans

1 can (1 lb)pork and beans

2 cans (16 oz) Rebers butter beans

1 can (15 oz) green lima beans.

Preparation

  1. Fry bacon slices and then remove bacon
  2. Fry onion rings in bacon fat.
  3. Add the sugar, mustard,garlic powder,salt and vinegar in a mixing bowl.
  4. Put bacon back into bowl.
  5. Mix drained beans altogether in a baking dish and then the vinegar mix is added.
  6. Mix and bake for 1 hr at 350 F