Forty Cloves Garlic Chicken Filice Recipe

Ingredients

3 LBS CHICKEN CUT INTO SERVING PIECES

40 CLOVES FRESH GARLIC,PEELED AND LEFT WHOLE

1/2 CUP WHITE WINE

1/4 CUP DRY VERMOUTH

1/4 OLIVE OIL

4 RIBS CELERY,CUT INTO 1 INCH PIECES

2 T. FINELY CHOPPED PARSLEY

2 t. DRIED BASIL

1 t. DRIED OREGANO

PINCH CRUSHE RED PEPPER

1 LEMON

S/P TASTE

Preparation

PREHEAT OVEN 375 PLACE CHICKEN SKIN UP IN SHALLOW BAKING PAN. COMBINE GARLIC,W/WINE,VERMOUTH,OIL,PARSLEY,BASIL,OREGANO,AND RED PEPPER. POUR OVER CHICKEN. SQUEEZE LEMON JUICE OVER CHICKEN S/P. COVER WITH ALUMINUM FOIL AND BAKE FOR 40 MINUTES. REMOVE FOIL AND BAKE FOR ANOTHER 15 MINUTES. ENJOY!!!!