Ingredients

1 lb. beef stewing meat

6 c water

28-oz can tomatoes, diced, undrained

1 beef bouillon cube

1 med onion, chopped

2 T minced dried parsley

1 1/2 tsp salt

1 1/2 tsp dried thyme

1/2 tsp pepper

1 med zucchini, thinly sliced

2 c finely chopped cabbage

16-oz can garbanzo beans, drained

1 c uncooked small elbow or shell macaroni

1/4 c grated Parmesan cheese

Preparation

  1. Combine beef, water, tomotaoes, bouillon, onion, parsley, salt, thyme and pepper.
  2. Cover. Cook on Low 7-9 hours, or until meat is tender.
  3. Stir in zucchini, cabbage, beans and macaroni. Cover and cook on High 30-45 mins, or until vegetables are tender.
  4. Sprinkle individual servings with Parmesan cheese.