Ingredients
8 Egg Whites-Beaten Stiff
3 C. Sugar-(Add 1/4 at a time)
24 oz Mini-Choc Chips- fold in
Preparation
Pre-heat oven to 350*
Drop by spoon on wax paper
Put in oven & turn off
Leave overnight
8 Egg Whites-Beaten Stiff
3 C. Sugar-(Add 1/4 at a time)
24 oz Mini-Choc Chips- fold in
Pre-heat oven to 350*
Drop by spoon on wax paper
Put in oven & turn off
Leave overnight