Ingredients
3 large egg whites
1 cup sugar
1 teaspoon pure vanilla extract
1 cup pecans, coarsely chopped or 1 cup semisweet chocolate chips
Preparation
Preheat oven 225°F.
Whip egg whites until very stiff. Gradually add sugar. Add vanilla. Fold in pecans or chocolate chips.
Spoon onto wax paper-lined cookie sheet. Bake for 2 hours.
