Ingredients

2 cups Balsamic or white wine vinegar

12 oz mixed berries (raspberries, blackberries, blueberries etc.)

2-3 twigs of rosemary

2-3 twigs of thyme

3 1/2 oz sugar

Preparation

Wash and dry berries or use frozen berries. Put berries in a clean, sealable glass bottle (I used an one-liter-bottle with screw-on lid and an one-liter-canning jar with clip lock).

Wash and dry herb twigs and add to the bottle.

Fill bottle with vinegar. Close bottle tightly and shake.

Let it sit in a dark place for 10-14 days without opening. Shake daily.

Pour vinegar through a fine-meshed sieve into a pot. Discard berries and herb twigs.

Add sugar to vinegar and bring to boil.

Fill vinegar into a sterile 500 ml bottle and close. Store in a dark place.