Ingredients
4 Forelle pears
1 cup sour cream
1/4 cup fruit sugar
2-3 drops pure anise
Preparation
Peel, core and quarter the pears. Cook in microwave for 3-4 minutes until pears are warm and becoming more translucent.
While pears are in the microwave, mix sour cream, fruit sugar and anise until sugar is dissolved.
Remove pears from oven and divide quarters among 4 remakins.
Place a large dollop of the flavoured, sweetened sour cream over each serving.
Note: Skins can be left on, if rushed, although skin may toughen somewhat.
