Ingredients
1 tablespoon minced shallot
2 tablespoons red-wine vinegar
1/4 cup best-quality extra-virgin olive oil
8 packed cups fresh dandelion greens
Flaky sea salt, such as Maldon, and freshly ground pepper
Preparation
Whisk together shallot, vinegar, and oil in a small bowl; let stand 1 hour. Whisk dressing; toss with greens. Season with salt and pepper; serve.
