Ingredients
2LBS OF GROUND SIRLOIN
[1] - PACKET OF MCCORMICK CHILI SEASONING MIX [ORIG]
[1] - MED. SIZE SWEET ONION
[1] - MED. SIZE GREEN, YELLOW AND RED BELL PEPPERS
[2] - MED SIZE BANANA PEPPERS
[1] - JAR OF CLASSSICO FIRE ROASTED AND GARLIC SAUCE [24OZ] - ONLY USE HALF
[2] - CAN OF RED KIDNEY BEANS [14.5OZ]
[1] - BAG OF FROZEN YELLOW CORN [14.5OZ]
[1] - PACKET OF GREEN ONION
[1] - SOUR CREME
[1] - BAG OF SHARP CHEDDAR CHEESE
[1/4 CUP] - SALT+PEPPER
[1/4 CUP] - CHILI POWDER
[1/4 CUP] - RED PEPPER FLAKES
Preparation
TAKE THE SIRLOIN AND DROP IT ALL IN A LARGE POT START COOKING THE MEAT UNTIL IT’S ALL COOKED [MED HEAT], ONCE THE MEAT IS COOKED TAKE ALL THE INGREDIENTS [CHOPPED IN SMALL CUBES] AND DROP THEM INTO THE POT WITH THE MEAT…IF YOU HAVE FATTY SIRLOIN THEN DRAIN IT…I USE LEAN MEAT SO I DON’T DRAIN THE MEAT….COOK AT MED HEAT FOR 30MIN THEN REDUCE TO LOW HEAT FOR ABOUT ANOTHER 1.5HRS…THEN SCOOP A BOWL OUT HAD SHARP CHEDDAR CHEESE AND 1 DROP OF SOUR CREAM …ENJOY WITH HOT SAUCE AS WELL….FRANKS
