Ingredients
12.5 ounces all-purpose flour
1 teaspoon salt
2 tbsp sugar
12 tbsp cold unsalted butter, cut up
1/2 cup cold vegetable shortening, cut up
1/4 cup cold vodka
1/4 cup cold water
Preparation
Combine salt, sugar, and 1.5 cups flour (2-sec pulse in food processor). Add butter and shortening and process until dough starts to collect in clumps (should resemble cottage cheese). Scrape bowl down. Add remaining cup of flour and give 4-6 quick pulses. Sprinkle vodka and water over mixture. Use spatula to combine until dough clings to itself. Divide dough into two balls, flatten into two ~4 in disks, wrap in plastic wrap, and let rest in refrigerator at least 5 minutes, and up to 2 days before rolling out.
