Ingredients
4 cups flour
1 3/4 cup shortening
1 TBSP sugar
2 tsp salt
1 TBSP cider vinegar
1 egg
1/2 cup very cold water
Preparation
Using a pastry cutter or a large fork, mix together the flour, shortening, sugar and salt. In a separate dish, beat remaining ingredients to combine. Make a well in the flour mixture and pour in the wet ingredients. Mix with a pastry cutter or large fork just to combine. Form a ball and cover with saran and chill at least 15 minutes before rolling. Dough can be refrigerated for 3 days or can be frozen until ready to use.
