Ingredients
2 cups sugar
½ cup butter
½ cup milk
2 cups (or 12 oz) milk chocolate or peanut butter pieces
12 large or 1 ¼ cup small marshmallows
½ teaspoon vanilla extract
½ cup chopped nuts (optional)
Preparation
Butter a 9 x 9 x 2 pan. In a large saucepan, combine sugar, butter and milk. Bring to a full, rolling boil over medium heat. Reduce heat and boil for 2 minutes. Remove from heat and stir in chocolate pieces, marshmallows and vanilla extract. Stir until smooth. Spread in pan and chill in refrigerator 4 hours or until firm. Cut into 1 inch squares.
