Ingredients
7 oz chocolate (no more than 62%) coarsely chopped
2 T veg oil
1 T liquor
1 T vanilla
1/3 c milk or water
2 T sugar
pinch salt
1 c cream
freshly gr black pepper
Preparation
process choc until fine combine oil, liquor and vanilla in small cup bring milk sugar and salt to simmer, pour into FP with machine running, process until melted add oil mix transfer to bowl,cool to rm temp beat cream to soft peaks and fold into choc. Divide among dessert cups and ref. Top with a little pepper be
