Food For Thought Lemon Dill Linguini Eggplant And Gorganzola Sauce Recipe

Ingredients

1 cup broccoli flowers

1 tomato chopped

1 cup mozzarella cheese in small cubes

lemon dill linquini

eggplant and gorganzola sauce

parmesan cheese

Preparation

bring water to boil, add pasta, cook to al dente, drain add broccoli to boiling water 1 min before draining heat sauce in separate pot over med heat toss pasta with sauce and cheese toss in tomatoes serve with fresh grated parmesan cheese